Our professional bakers identify which gadgets as the most important tools of the trade.

Malaysia has no shortage of culinary talent. With over 300 home-based and professional bakers listed on Recommend.my, you can now order a custom-designed cake for any occasion at any time.

But without the right equipment, raw talent can only take you so far.

So we asked five of our expert bakers:

What is the most important kitchen tool for any aspiring baker?

Our professional bakers identify two gadgets as the most important tools of the trade.

 

The Flour Chemistry, Bandar Sunway

For 5 years, Sam from The Flour Chemistry has relied on her Butterfly handheld mixer, choosing it as her most important tool over the ever-popular KitchenAid stand mixer. The results: consistent and promising beautiful cakes.

“I know a lot of bakers out there are using renowned brand names like KitchenAid, but I’m not that lucky to own one when I first started out 5 years ago. I had a Kenwood stand mixer 3 years back, but I still use my Butterfly handheld mixer for most of my bakes. I trust it very much.”

 

 

 

Leenie’s Bakery, Klang

Eileen from Leenie’s Bakery insists on a good mixer, a durable oven, and plenty of working space.

“Through my experience, all three things are very important. If your aim is to be seriously involved in this business, my advice would be to get a good mixer and oven from the start. A good mixer will be provide consistent beating so the cake will have a much balanced texture. I suggest KitchenAid or Kenwood mixers and Breville or Panasonic ovens.”

 

 

 

Dolce Cupcakes, Petaling Jaya

Eunice from Dolce Cupcakes swears on the KitchenAid stand mixer.

“When I transitioned from hand mixers to the KitchenAid, it made a huge difference to my baking processes and increased my capacity very evidently. I’d recommend the transition for anyone :)”

 

 

Vanilla Pods, Taman Tun Dr Ismail

Kim from Vanilla Pods chooses a trusty hand mixer over any other tool.

“In my opinion, the most important tool to invest in would be a professional hand mixer like the KitchenAid or a Kenwood. It is more reliable and efficient as compared to hand mixers”

“I have experienced many hand mixers breaking down on me while I was mixing the ingredients. Fortunately, this was before I started baking professionally.”

“Ever since I invested in a good professional mixer, it has never let me down and is still working beautifully. Lastly, a good professional mixer helps speed things up so that you can whip up more orders!”

 

 

Eats & Treats Bakery, Kelana Jaya

Sheryl from Eats & Treats Bakery has a different viewpoint:

“For us, the most important investment is the oven. That’s our most expensive item. You can opt for a cheaper mixer, as long as it works!”

 

 

Thanks to all our recommended bakers for your inputs!