Has this ever happened: “Hey, we should organise a year-end party for the office!”
Then everybody looks at you.
Now you’re the one responsible for making sure that everyone shows up, the logistics will be smooth, and most importantly, the food will be good.
Don’t worry, we have you covered. We compiled recommendations for great caterers in KL and Selangor. So if you’re looking to cater for your office party before everyone goes on leave, check out the suggestions below. Warning: Don’t read when hungry!
From a humble restaurant business over 30 years ago, Big Onion is now one of the premier food caterers in Klang Valley. Their clients include real estate developers, car showrooms and financial institutes, so you know you’re getting premium quality.
The founders of Orange Catering combine their working experience in restaurant management and hospitality with a flair for interior design and decorating. Originally starting “The Shepherdoo Restaurant & Lounge” in Centro Mall, Klang in 2009, the pair have carried the success over to Orange Catering.
Orange Catering has provided their services at numerous property launches as well as retail events, most recently at the grand opening of the Sompotan Spa and the opening of a branch of Sothys Paris.
Launched in 2011, founder Rachael Ang has built a thriving catering business from scratch. She uses her advertising background to fantastic effect, as the company’s offerings are always stylish and leave a lasting impression.
Their recent events included the launch event for the Volve XC60 and a private preview event for the Samsung Galaxy S5.
A self-taught chef, Nathalie Arbefeuille has catered events and cocktail parties for renowned guests and diplomats in Bangkok and Kuala Lumpur. She has restaurants in Solaris Dutamas and Menara Taipan, and also offers cooking classes for food lovers. Most recently, her restaurant won 14 awards at the Malaysia International Gourmet Festival 2014.
The Big Rajah was founded by JJ Xavier, known as “The Pioneering Father of Food Caterers”. His legacy is lived on today by his son, John William Xavier, fondly known as “The Big Rajah”. With exotic-sounding menus like “Majestic Kerala Treasures” and “The Rajah Visits Punjab”, your guests are sure to have a unique culinary experience.