Since Aubergine’s inception we have always believed in bespoke menus for all our clients. As we feel that no two events are ever the same, we apply the same attention to detail to each and every circumstance, each time, every time. We source our ingredients from the best possibly purveyors in the industry as well as some independent organic farms.
We’re just as passionate about our drinks as we are our food. Once again we tailor-make each beverage experience and work with artisanal products.
From time to time we collaborate with some of KL’s finest mixologists.
Style to us is more than just some flowers on the table, although flowers are incredibly important component too! We approach each event as a whole entity that has several key factors that stimulates each guest in all their senses.