Elite Desserts by French and Sarawakian Chefs
Location grey

Sarawakian Chef, Miss Anggun ( Director, Founder, Owner )
French Chef, Monseur Le Dauphin (Director, Co - Owner )

Macaron
Tartlet
Creme Brulee
Pavlova
Donut
Eclair
Cakes
Cupcake
Sarawak Layer Cake
Festive Cookies
Local Kueh