I make fresh, tasty cakes, from scratch and from the best of ingredients. I specialize in Buttercream crafted cakes with fondant accents.
My slots get filled pretty quickly, and I make everything from scratch. I take orders minimum of 3 work days in advance and once the custom cake orders are full for that day, it is closed.
I am situated at Good Friends Cafe, in Subang SS15. You can test the cakes at their cake counter there.
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